Oxoid Malt Extract Agar 500g

This professional Oxoid Malt Extract Agar is a high-purity dehydrated culture medium specifically formulated for the isolation, cultivation, and enumeration of yeasts and molds. Formulated with a nutrient-rich malt extract base and mycological peptone, this medium provides an optimal acidic environment (pH 5.4 ± 0.2 at 25°C) that supports robust fungal growth while suppressing bacterial contamination.

Widely relied upon across food and beverage testing laboratories, dairy plants, brewing facilities, and environmental safety labs, a single 500g container yields 10 liters of complete agar medium. It is an essential microbiological tool for routine hygiene monitoring, shelf-life studies, and quality control diagnostics across agricultural and industrial manufacturing workflows.